2025 catering report released: pre-made dishes have a penetration rate of more than 35% and become a growth engineRecently, the China Catering Industry Association and several research institutions have jointly released the "2025 China Catering Industry Development Trend Report". One of the key data

Yangcheng Lake hairy crabs are catching: "Yangcheng Lake No. 1" specifications increased by 5-10 grams year-on-yearRecently, Yangcheng Lake hairy crabs have officially started catching, attracting the attention of many consumers and media. According to official data, the specifications of "Yangcheng

Six departments rectify the abuse of food additives: focus on cracking down on illegal additions such as "one drop of fragrance"Recently, the State Administration for Market Regulation, the Ministry of Public Security, the Ministry of Agriculture and Rural Affairs and other six departments jointly i

Chef Season in Conrad, Hangzhou: Xue Shuangchao's "Wensi Jade Crab Meat Soup" becomes a recommended dish for black pearlsRecently, the chef season event at Conrad Hotel in Hangzhou has become a hot topic in the food circle, especially the signature dish of Executive Chef Xue Shuangchao, "Wensi Jade

2025 Intelligent Frying Robot Exhibition: Jingxi Zhixing Magnetic Rheology Suspension Reduces Cost by 40%Among the latest developments in the field of smart technology in 2025,Smart cooking robotIt has become the focus of hot discussion across the Internet. At the recently held "2025 Intelligent Fry

Oktoberfest Opening: Centennial "Russian Ferris Wheel" with retro organ performanceRecently, the globally renowned Oktoberfest officially kicked off, attracting tourists from all over the world. This year's event is based on retro theme, with the iconic "Russian Ferris Wheel" and traditional organ p

2025 Plant-based food white paper release: Microalgae protein replaces meat into the mainstreamRecently, an authoritative organization in the global food industry released the "2025 Plant-based Food White Paper", which clearly pointed out that microalgae protein will become the mainstream direction

2025 China Cultural and Tourism Expo: Inner Mongolia sells 1,800 pieces per day and becomes the "Hot Product King"At the 2025 China Cultural and Tourism Expo, the traditional food "sauce" in the Inner Mongolia exhibition area unexpectedly became the focus of the audience, with an average of 1,800 pi

Zhejiang Caviar Mooncakes Fascinated: The Luxury Combination of Kaluga 9 Years Sturgeon Caviar and Black Truffle SauceRecently, a caviar mooncake from Zhejiang has become popular on social platforms and has become a hot topic before the Mid-Autumn Festival. This mooncake was launched by the well-kno

Nongfu Spring "Water Bottle" series is launched: 15 water source traceability designs have caused heated discussionRecently, the new "Water Bottle" series of products launched by Nongfu Spring has attracted widespread attention on social media and e-commerce platforms. This series of products takes