Title: How to make pork rind jelly
Pork skin jelly is a traditional Chinese delicacy. It not only has a chewy texture, but is also rich in collagen and is very popular among people. In the past 10 days, the method of making pig skin jelly has become a hot topic on major social platforms and food forums. This article will combine the hot topics on the Internet to introduce you in detail how to cook delicious pork rind jelly, and attach structured data to help you quickly grasp the key points.
1. Nutritional value of pig skin jelly
The main ingredient of pig skin jelly is pig skin, which is rich in collagen and various trace elements. The following is the nutritional content of pork skin jelly:
| Nutritional information | Content (per 100g) |
|---|---|
| collagen | about 30 grams |
| protein | about 20 grams |
| fat | about 10 grams |
| Calcium | About 50 mg |
| iron | About 2 mg |
2. Steps to make pig skin jelly
The following are the detailed steps for making pig skin jelly, combined with popular methods on the Internet:
| steps | Specific operations |
|---|---|
| 1. Prepare materials | 500 grams of pork skin, appropriate amount of water, 3 slices of ginger, 1 spoon of cooking wine, appropriate amount of salt |
| 2. Process the pig skin | Wash the pig skin, scrape off the oil and hair on the surface, and cut into thin strips |
| 3. Blanch | Blanch the pig skin in boiling water for 3 minutes to remove the fishy smell and impurities |
| 4. Boil | Put the blanched pork skin into the pot, add ginger slices, cooking wine and appropriate amount of water, and simmer over low heat for 2 hours |
| 5. Seasoning | Cook until the pork skin is tender, add salt to taste, and stir evenly |
| 6. Cooling and forming | Pour the cooked pork skin soup into a container, cool it and put it in the refrigerator for 4 hours. |
3. Tips for making the most popular pork rind jelly on the Internet
Based on popular discussions in the past 10 days, here are the tips for making pig skin jelly summarized by netizens:
| Tips | Description |
|---|---|
| Pork rind selection | Choose fresh, hairless pig skin, preferably of moderate thickness |
| Remove grease | Thoroughly scrape the grease on the inside of the pig skin, otherwise it will affect the taste |
| Fire control | Simmering over low heat is the key. High heat can easily cause the soup to become turbid. |
| Seasoning timing | It is recommended to add salt 10 minutes before the cooking is completed to avoid adding salt too early and affecting the release of collagen. |
| Refrigeration time | Refrigerate for at least 4 hours. If the time is too short, it will not be easy to shape. |
4. Frequently Asked Questions about Pork Skin Jelly
The following are the pig skin jelly making issues that netizens are most concerned about in the past 10 days:
| question | Answer |
|---|---|
| Why doesn't pig skin jelly solidify? | It may be that the ratio of pig skin is insufficient or the cooking time is not enough. It is recommended to mix 500 grams of pig skin with 1500 ml of water. |
| How to remove the fishy smell of pig skin jelly? | Add cooking wine and ginger slices when blanching, and a little white pepper when cooking |
| How long can pork skin jelly be kept? | Can be stored in the refrigerator for 3 days or frozen for 1 month |
| What should I do if there are bubbles on the surface of pig skin jelly? | After boiling, let it sit for a while and use a spoon to skim off the scum and bubbles on the surface. |
5. Creative ways to eat pig skin jelly
In the past 10 days, netizens have also shared a variety of innovative ways to eat pork skin jelly:
| How to eat | Description |
|---|---|
| Spicy pork rind jelly | After slicing, stir in chili oil, pepper powder and other seasonings |
| Vegetable pork rind jelly | When cooking, add diced carrots, corn kernels and other vegetables |
| Seafood pork skin jelly | Add shrimp or scallops to enhance the flavor |
| Fruity pork rind jelly | Add a small amount of juice before refrigerating to make a sweeter version |
Through the above structured data and detailed steps, I believe you have mastered the skills of making delicious pork rind jelly. Pork skin jelly is not only a traditional delicacy, but also a healthy choice to supplement collagen. Taking advantage of the recent popularity, hurry up and give it a try!
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