Chef Season in Conrad, Hangzhou: Xue Shuangchao's "Wensi Jade Crab Meat Soup" becomes a recommended dish for black pearls
Recently, the chef season event at Conrad Hotel in Hangzhou has become a hot topic in the food circle, especially the signature dish of Executive Chef Xue Shuangchao, "Wensi Jade Crab Meat Soup", was selected as the recommended dish for Black Pearl Restaurant Guide, which has attracted widespread attention. This dish conquered many diners and judges with its exquisite knife skills and delicious taste, becoming the biggest highlight of this chef season.
The following is the popular data analysis of Hangzhou Conrad Chef Season and "Wensi Jade Crab Meat Soup" in the past 10 days:
| platform | Number of related topics | Readings/playing volume | Popular keywords |
|---|---|---|---|
| 1,200+ | 5.8 million+ | #Hangzhou Conrad Chef Season# #Black Pearl Recommended Dish# | |
| Little Red Book | 850+ | 3.2 million+ | Wensi Jade Crab Meat Soup, Xue Shuangchao, high-end catering |
| Tik Tok | 650+ | 12 million+ | Crab meat soup making process, chef interview |
| Dianping | 480+ | 950,000+ | Food rating 4.9, recommended check-in |
The uniqueness of "Wensi Jade Crab Meat Soup"
The success of this dish is not accidental, behind it is Chef Xue Shuangchao's innovation and breakthrough in traditional Huaiyang cuisine. Wensi Tofu has extremely high knife skills, and Xue Shuangchao incorporates the fresh sweetness of crab meat and jade-like vegetable embellishments on this basis, making the whole dish rich in texture and visually pleasing to the eye.
Here are the main features of this dish:
| Features | describe |
|---|---|
| Knife | Cut tofu into thin strips as thin as hair, and hand-disassembled crab meat |
| Taste | Delicate, sweet and refreshing |
| Innovation points | Traditional Wensi tofu combined with crab meat, paired with seasonal vegetables |
| Presentation | Set with jade-colored soup base, full of artistic sense |
Black Pearl Guide Reviews
The Black Pearl Restaurant Guide has a very high evaluation of "Wensi Jade Crab Soup", saying that it "redefines the elegance of Huaiyang cuisine with its ultimate knife skills and innovative combination." The selection of this dish has also made the catering level of Conrad Hangzhou once again recognized by the industry.
Diner feedback
On Dianping and Xiaohongshu, many diners shared their dining experience:
| Evaluation source | Representative Comments |
|---|---|
| Xiaohongshu user@Gourmet Xiao A | "The umami flavor of crab meat soup is completely stimulated, and the tofu shredded into the mouth, which is worthy of being recommended by Black Pearl!" |
| Dianping user @Hangzhou Laotao | "Master Xue's knife skills are amazing. This dish is not only delicious, but also like a work of art." |
Chef Xue Shuangchao's Catering Philosophy
Xue Shuangchao said in an interview: "Catering is not only a taste enjoyment, but also a cultural heritage and innovation." He hopes that through this dish, more people can feel the essence of Huaiyang cuisine and integrate it into the aesthetic needs of modern catering.
The chef's season event at Conrad Hangzhou will last until the end of this month. In addition to "Wensi Jade Crab Soup", there are also many creative dishes for diners to taste. For food lovers, this is undoubtedly a must-see tasting feast.
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