How to cook live swimming crabs
In the past 10 days, the popularity of seafood cooking has continued to rise across the Internet, especially the cooking method of swimming crabs has become a hot topic. This article will give you a detailed introduction to how to cook live swimming crabs based on recent hot topics, and provide structured data for reference.
1. Recent popular seafood cooking topics
| topic | heat index | Main discussion content |
|---|---|---|
| Steamed swimming crab | 98.5 | Preserve the original cooking method |
| Spicy crab | 92.3 | Sichuan style recipes are popular |
| Crab roe tofu | 88.7 | Discussion on innovative eating methods |
| Fried Crab in Typhoon Shelter | 85.2 | Hong Kong-style practices attract attention |
2. Key points for purchasing live swimming crabs
| Purchasing criteria | Premium features | inferior features |
|---|---|---|
| vitality | Responsive and strong legs | Slow to react, immobile |
| weight | Feels heavy | feel light |
| Appearance | Shell color is bright and no damage | Shell color is dull and damaged |
3. Classic swimming crab recipe
1. Steamed swimming crab
This is the best way to preserve the original flavor of swimming crab. After washing the live crabs, put them into the steamer with the belly facing up and steam them over high heat for 10-15 minutes. The dipping sauce can be ginger vinegar or soy mustard.
2. Spicy crab
First, clean and cut the crabs into pieces, sauté the onion, ginger and garlic until fragrant, then add the bean paste and stir-fry the red oil, add the crab pieces and stir-fry, finally add cooking wine, sugar and light soy sauce to taste, and sprinkle with coriander.
3. Fried Crab in Typhoon Shelter
Coat the crab pieces with thin starch and deep-fry until golden brown. Stir-fry garlic, bread crumbs, chili and other ingredients in a separate pan. Finally, add the fried crab pieces and stir-fry quickly until evenly distributed.
4. Cooking skills and precautions
| Skills | Description |
|---|---|
| Handling live crabs | You can insert chopsticks through the crab's mouth to make it lose its vitality. |
| Steaming time | Adjust according to size, usually 10-15 minutes |
| How to remove fishy smell | Add ginger slices or cooking wine when steaming |
| Save method | Live crabs should not be stored for a long time and are best consumed on the same day |
5. Recommended recent popular swimming crab recipes
| Recipe name | Main features | popularity |
|---|---|---|
| Steamed swimming crab with garlic vermicelli | The vermicelli absorbs the crab juice and is full of umami flavor | ★★★★★ |
| curry crab | Southeast Asian flavor, rich soup | ★★★★☆ |
| Salt baked swimming crab | Salt baked recipe, salty and delicious | ★★★★☆ |
6. Food Suggestions
1. Swimming crab is cold in nature and is recommended to be eaten with ginger tea or rice wine.
2. Crab hearts, gills and other parts should not be eaten.
3. People with allergies should eat with caution
4. It is not suitable to eat with persimmons or tea.
Through the above introduction, I believe you have mastered the cooking method of live swimming crab. Whether it is steamed to keep the original flavor, or spicy, typhoon shelter and other heavy flavors, you can enjoy the delicious taste of swimming crab. Choose the method that suits your personal taste and enjoy the delicious experience brought by seafood!
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