How to eat shrimp paste: the secret of the most popular eating methods on the Internet
In the past 10 days, shrimp paste, as a condiment with a unique flavor, has triggered extensive discussions on major social platforms and food forums. Whether it is traditional eating methods or creative combinations, they have become a hot topic among food lovers. This article will combine the popular content on the Internet to sort out the various ways to eat shrimp paste for you, and attach detailed structured data.
1. Basic introduction to shrimp paste
Shrimp paste is a fermented seasoning made from small shrimps. It is rich in flavor, salty and delicious. It is widely used in Chinese cooking and is a must-have at home especially in coastal areas.
| Main ingredients | Taste characteristics | Applicable people |
|---|---|---|
| small shrimps, salt, spices | Salty, rich, slightly fermented aroma | Those who like seafood flavor and heavy taste lovers |
2. The traditional way of eating shrimp paste
The following are the most discussed traditional ways of eating on the Internet in the past 10 days:
| Name of how to eat | Specific operations | Popular index |
|---|---|---|
| Bibimbap/Noodles | Add directly to hot rice or noodles and mix well | ★★★★★ |
| stir-fry seasoning | Add freshness when frying vegetables | ★★★★☆ |
| dipping sauce | As a dipping sauce for hot pot or barbecue | ★★★☆☆ |
3. Creative ways to eat shrimp paste
Creative ways to eat that have recently gone viral on social media include:
| creative name | Preparation method | Hot trends |
|---|---|---|
| Steamed egg with shrimp paste | Add shrimp paste to the egg liquid and steam it | Rising |
| Shrimp Sauce Pizza | As a substitute for pizza sauce | stable |
| shrimp paste sandwich | Spread on slices of bread to make sandwiches | Newly popular |
4. Taboos with shrimp paste
According to nutritionist discussions in the last 10 days, although shrimp paste is delicious, you need to pay attention to the following combination taboos:
| Foods that should not be paired with | Reason | Suggestions |
|---|---|---|
| High salt food | May lead to excessive sodium intake | Control dosage |
| certain seafood | Flavor Clash | Try with caution |
| Dessert | Uncoordinated taste | Avoid matching |
5. Preservation method of shrimp paste
There has been a lot of discussion recently about the preservation of shrimp paste. The following are the key points:
| Save method | save time | Things to note |
|---|---|---|
| Refrigerated | 3-6 months | Keep sealed |
| frozen | More than 1 year | Pack into small portions |
6. Recommended shrimp paste brands hotly discussed by netizens
Based on the discussion in the past 10 days, the following are the brands most recommended by netizens:
| brand name | Origin | Reasons for recommendation |
|---|---|---|
| Haitian | Guangdong | Traditional craftsmanship, pure taste |
| Lee Kum Kee | Hong Kong | Moderately salty, suitable for novices |
| local handmade | everywhere | No additives, unique flavor |
7. Healthy eating suggestions for shrimp paste
Based on recent recommendations from nutrition experts, you need to pay attention to the following when eating shrimp paste healthily:
1. Control the amount of consumption, no more than 1 teaspoon at a time
2. Patients with high blood pressure should consume with caution
3. Can be paired with fresh vegetables to reduce saltiness
4. Choose low-salt versions for better health
Conclusion:
As a traditional condiment, shrimp paste has taken on new vitality in modern diets. Whether it's traditional way of eating or creative combination, it can add unique flavor to our table. I hope these popular eating methods compiled in this article can bring you inspiration and allow you to better enjoy the delicious shrimp paste.
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