How to make sauced pork belly
In the past 10 days, among the hot topics about food on the Internet, the method of making home-cooked dishes has attracted special attention, especially the classic dish of sauced pork belly. Many netizens have shared their own practices and experiences on social platforms. This article will combine these popular contents to introduce the making method of sauced pork belly in detail and provide structured data for reference.
1. Basic recipe for sauced pork belly
Sauced pork belly is a home-cooked dish that is full of color, flavor and flavor. The main ingredient is pork belly, which is slowly stewed with soy sauce, sugar, cooking wine and other seasonings. Here are the basic steps:
| steps | Operation |
|---|---|
| 1 | Cut the pork belly into pieces and blanch in cold water to remove the smell. |
| 2 | Heat oil in a pan, add rock sugar and stir-fry until melted |
| 3 | Add pork belly and stir-fry until browned |
| 4 | Add soy sauce, cooking wine, star anise, cinnamon and other seasonings |
| 5 | Add water to cover the meat and simmer on low heat for 1 hour |
| 6 | After the juice is collected, you can take it out of the pot |
2. Popular Practice Variations
According to netizens, there are many variations of cooking pork belly in sauce. The following are the most popular ones in the past 10 days:
| Variant name | Main features | Popular index |
|---|---|---|
| Rice cooker version | Use the rice cooker to complete it with one click, suitable for lazy people | ★★★★★ |
| beer stew | Use beer instead of water for added flavor | ★★★★☆ |
| Spicy version | Add dried chili pepper or chili sauce for those who like spicy food | ★★★☆☆ |
3. Tips for Sauced Pork Belly Hotly Discussed by Netizens
On social platforms, many netizens have shared tips on making sauced pork belly. The following are the most discussed points recently:
1.Meat selection skills: Choose pork belly with alternating fat and lean meat. Don’t have too much fat, otherwise the taste will be too greasy.
2.Blanch to remove the smell: Adding ginger slices and cooking wine when blanching can effectively remove the fishy smell of meat.
3.Fried sugar color: When frying the sugar color, the heat should be controlled to avoid burning it, otherwise it will have a bitter taste.
4.The key to slow cooking: Be sure to use low heat when stewing so that the meat can fully absorb the flavor of the seasoning.
4. Nutritional data of sauced pork belly
For netizens who are concerned about healthy eating, the following is the main nutritional composition data of sauced pork belly:
| Nutritional information | Content per 100g |
|---|---|
| heat | About 300 calories |
| protein | About 15 grams |
| fat | About 25 grams |
| carbohydrates | About 5 grams |
5. Pairing suggestions for sauced pork belly
Sauced pork belly is delicious, but the right combination can make the overall dining experience better. The following are several matching methods recommended by netizens:
1.Vegetable combination: Can be paired with stir-fried vegetables or cold dishes to relieve fatigue and have balanced nutrition.
2.Staple food selection: Rice is the best partner, and it can also be paired with steamed buns or noodles.
3.Drink Pairing: Cold beer or sour plum soup are good choices, which can neutralize the greasiness.
6. Frequently Asked Questions
Based on questions from netizens, here are the answers to frequently asked questions about making sauced pork belly:
Q: Why is my sauced pork belly always so bad?
A: It may be that the stewing time is not enough or the heat is too high. It is recommended to simmer on low heat for at least 1 hour.
Q: Can it be made in a pressure cooker?
A: Yes, but you must pay attention to time control, usually 20-30 minutes is enough, otherwise the meat will be too rotten.
Q: How to store leftover pork belly in sauce?
A: It can be refrigerated in a sealed container for 2-3 days, or frozen for 1 month.
The above is a comprehensive guide on making sauced pork belly, combined with the hot discussion content on the Internet in the past 10 days. I hope this information will help you make delicious sauced pork belly and enjoy cooking.
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