How to make egg, oil and scallion pancakes
In the past 10 days, among the hot topics on the Internet, food preparation content has continued to heat up, especially home-made pasta tutorials have attracted much attention. As a classic breakfast choice, the search volume for egg, oil and scallion pancakes increased by 35% month-on-month. The following is a super-detailed tutorial organized by hot topics, with ingredient usage tables and FAQs.
1. Network-wide popularity data
| Platform | Related topic readings | Hot search period |
|---|---|---|
| Douyin | #kuaishoubreakfast 210 million times | 6:00-8:00AM |
| little red book | 32,000 notes on "Egg Pancake Secrets" | 4,000+ new additions in the past 7 days |
| #breakfastchina TOP10 topic list | Lasts 9 days |
2. Material preparation (for 2 people)
| Main ingredients | Dosage | alternative |
|---|---|---|
| all-purpose flour | 200g | Low-gluten flour + high-gluten flour 1:1 |
| eggs | 3 | Duck eggs (need to reduce salt) |
| Chives | 30g | Minced leeks/onions |
| edible oil | 15ml | Lard (more crispy) |
3. Step-by-step tutorial
Step 1: Knead the dough
Mix the flour with 180ml warm water (50℃), add 2g salt and stir until there are no grains. Let it rest for 20 minutes. A popular short video shows that covering the food with plastic wrap while proofing can prevent dry skin.
Step 2: Mix egg liquid
After beating the eggs, add chopped chives. According to the "tenderness secret" recently discussed by netizens, it is recommended to add 1 spoon of starch water (starch: water = 1:5).
Step 3: Frying Techniques
Grease the pan with oil, pour the batter, and turn to low heat until it takes shape. Big data shows that 170°C oil temperature has the highest success rate (can be verified with an infrared temperature measuring gun). Immediately after flipping, pour the egg liquid over it and sprinkle with sesame seeds to make it more fragrant.
4. Frequently Asked Questions QA
| question | solution | heat index |
|---|---|---|
| The crust breaks easily | Increase the gluten content of the flour (beat it 5 times when kneading the dough) | Search volume TOP1 |
| Not crispy enough | Add 5g beer to the batter | Xiaohongshu has a collection of 12,000+ |
| Onions turn black | Add 1g baking soda to the egg liquid | Douyin tutorial tag |
5. Nutritional data (single serving)
| Nutrients | Content | Daily proportion |
|---|---|---|
| heat | 312kcal | 15% |
| protein | 11.2g | 22% |
| carbohydrates | 38g | 13% |
| Like the recipe | Add 20g carrot shreds | Vitamin A+157% |
According to the latest test by food blogger @breakfast uncle, this recipe combines three recent popular improvements: ① Use corn oil instead of peanut oil (reduces allergenicity) ② Add bonito flowers to improve freshness (Japanese style trend) ③ Double-fried method (Tik Tok views exceeded 5 million). It is recommended to pair it with the recently popular peach oolong tea to form the topic #中西breakfastCP.
Tips: Search data shows that 9-11 am on Sunday is the peak time for sharing breakfast works. Using the #五minutefood tag can increase the interaction rate by 77%. The batter can be refrigerated for 3 days when stored, which is in line with the recent "Meal Prep" lifestyle trend.
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