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How to make matcha powder

2025-11-21 06:53:27 gourmet food

How to brew matcha powder: the most popular brewing guide on the Internet

Recently, matcha drinks have once again become a craze on social media, especially topics such as homemade matcha latte and matcha ice cream that are frequently on the hot search list. This article will combine the popular discussions in the past 10 days to compile a list for youStructured Matcha Brewing Guide, covering tool selection, detailed step-by-step instructions, and answers to frequently asked questions.

1. Hot topics related to matcha in the past 10 days

platformhot topicsNumber of discussions (10,000)
Weibo# homemade matcha latte rollover scene#12.3
little red bookActual Measurement of Matcha Powder Brewing Ratio8.7
Douyin5-minute tutorial on shaking matcha with ice15.6

2. List of Matcha Powder Brewing Tools

Based on popular discussions, the following tools were repeatedly recommended:

How to make matcha powder

Tool namefunctionRecommended index (5★ system)
Tea whisk (made of bamboo)Whisk matcha until there are no grains★★★★★
electronic scalePrecisely control the ratio of powder to water★★★★☆
fine meshfilter agglomeration★★★★★

3. Standard brewing steps (Japanese traditional method)

Step 1: Warm cup
Preheat the tea bowl with 80℃ hot water, pour off the water and wipe it dry.

Step 2: Sift the powder
Sift 2g of matcha powder (about 1 teaspoon) to avoid clumping.

Step 3: Fill with water
Add 60ml of 70-80℃ hot water. Too high temperature will cause bitterness.

Step 4: Stir
Whisk quickly with a tea spoon in a "W" shape for 30 seconds until fine foam appears.

4. Frequently Asked Questions (TOP3 Popular Discussions)

questionsolution
Matcha powder sinkingFirst add a small amount of water to make a paste, then slowly add water
Taste too bitterLower the water temperature to below 70°C and reduce the brewing time
Not rich in foamUse a narrow mouth tea bowl instead to increase the whisking intensity

Tips:Recently popular"Ice shaken matcha method"(Ice cubes + matcha powder + shaker cup) is more suitable for summer, but you need to pay attention to drinking it immediately after shaking to avoid oxidation and discoloration.

With this structured guide, you'll not only avoid the internet-buzzed-over trap, but you'll also be able to choose the most popular brewing method based on popularity data. Try these methods to unlock your perfect matcha!

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