How to cook beef belly: a complete analysis of popular topics and cooking techniques on the Internet
Recently, the cooking method of beef belly has become a hot topic among food lovers. Whether it is home-cooked stew or creative cooking, the unique taste and nutritional value of beef belly have attracted much attention. This article will combine the popular discussions on the Internet in the past 10 days to provide you with a detailed analysis of the cooking techniques of beef belly, and attach structured data for reference.
1. Nutritional value and popular discussions of beef belly
Beef tripe (tripe) is rich in protein, collagen and trace elements. It is a low-fat and highly nutritious food. Recently, discussions on "healthy ways to eat beef belly" and "how to remove the fishy smell" on social platforms have been very popular. The following is the statistics of hot topics on the Internet in the past 10 days:
| hot topics | Number of discussions (10,000) | Main platform |
|---|---|---|
| Tips for removing fishy smell from beef belly | 12.5 | Weibo, Xiaohongshu |
| Spicy tripe recipe | 8.7 | Douyin, Bilibili |
| Nutritional value of tripe | 6.3 | Zhihu, WeChat public accounts |
| Time to cook tripe in pressure cooker | 5.8 | Go to the kitchen, Douguo Food |
2. Preparation method of beef belly
1.Cleaning steps: Rub repeatedly with salt and flour to remove surface mucus, rinse with running water.
2.The key to removing fishy smell: Put cold water into the pot, add ginger slices and cooking wine and boil for 5 minutes, remove and scrape off the internal fat.
3.Tips recommended by netizens: Xiaohongshu user "Gourmet Lina" shared that the lemon juice soaking method has a remarkable effect in removing fishy smell.
3. Comparison of three mainstream cooking methods
| cooking method | time | Features | Suitable for dishes |
|---|---|---|---|
| stew | 2-3 hours | Authentic flavor, retaining nutrients | Beef Tripe Soup, White Cut Beef Tripe |
| Braised in soy sauce | 1.5-2 hours | Rich flavor and soft texture | Braised beef tripe, braised beef tripe |
| pressure cooker | 30-40 minutes | Save time and stay flexible | Hot pot ingredients, cold tripe |
4. Internet celebrity spicy tripe recipe (recipe on Douyin’s hot list)
1. Cut the cooked tripe into strips and set aside
2. Heat oil and sauté onion, ginger, garlic, dried chili pepper, and Sichuan peppercorns.
3. Add bean paste and stir-fry until red oil appears
4. Add tripe and stir-fry, add light soy sauce and sugar to taste
5. Finally sprinkle with coriander and cooked sesame seeds
5. Summary of cooking essentials
1.Fire control: Slow stewing over low heat can make the tripe softer, while quick frying over high heat is suitable for pursuing a chewy texture.
2.Tool selection: The traditional casserole stew has a better flavor, and the pressure cooker is suitable for office workers who are pressed for time.
3.Seasonal mix: It is recommended to add white radish to stew soup in winter, and it is suitable for cold or spicy soup in summer.
Recently, food blogger "Lao Fangu" emphasized in a video that after cooking the beef belly, quench it with ice water to make it taste crisper. This technique has received more than 100,000 likes. Whether it is home cooking or banquet dishes, mastering the preparation method of beef belly can add special flavor to the table. It is recommended that first-time tryers start with simple stew and gradually challenge more complex methods.
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