How to make crispy meat
In recent years, crispy meat has gradually become a hot topic as a unique delicacy. Whether it's crispy barbecue, crispy pork belly or crispy chicken, the crispy outside and tender inside make you savor it for a long time. So, how is crispy meat made? This article will reveal the making process of crispy pork for you, and sort out the hot topics and hot content on the Internet in the past 10 days to help you understand the secret behind crispy pork.
1. The principle of making crispy meat
The key to crispy meat is the formation of "crispy skin". Usually, making crispy crust requires the following steps:
1.Material selection: Choose meat with evenly distributed fat, such as pork belly, chicken skin, etc. The fat layer can help form a crispy texture during the heating process.
2.preprocessing: Marinate meat with salt, sugar, spices, etc. to add flavor and make the meat firmer through the penetration of salt.
3.Air dry or air dry: Place the marinated meat in a ventilated place to dry to remove surface moisture, which is a key step in forming crispy skin.
4.Bake or fry at high heat: The moisture in the meat skin is quickly evaporated through high temperature to form a crispy crust.
2. How to make crispy meat
Here are some common ways to make crispy meat:
| Crispy meat types | main ingredients | Production steps |
|---|---|---|
| Crispy Pork Belly | Pork belly, salt, allspice | 1. Cut the pork belly into pieces and marinate; 2. Prick the skin; 3. Dry and bake |
| Crispy Chicken | Whole chicken, salt, cooking wine | 1. Spread seasoning on chicken body; 2. Dry and then fry or bake |
| Crispy BBQ | Pork shank, honey, soy sauce | 1. Marinate the meat; 2. Brush with honey and bake; 3. High temperature setting |
3. Popular crispy pork topics on the Internet in the past 10 days
According to recent Internet hot spots, discussions related to crispy meat mainly focus on the following aspects:
| hot topics | focus of discussion | heat index |
|---|---|---|
| Air Fryer Crispy Pork Belly | How to make perfect crispy crust in an air fryer | ★★★★★ |
| Crispy roasted pork recipe at home | How to replicate the taste of a barbecue restaurant in your home kitchen | ★★★★☆ |
| Crispy meat health controversy | Is high-temperature grilled food healthy? | ★★★☆☆ |
4. Precautions for making crispy meat
1.temperature control: High temperature is required to form crispy skin, but too high a temperature will cause the meat to burn. It is recommended to control the temperature in sections.
2.Epidermal treatment: Pork skin can be pricked with a needle to help oil seep out and make the skin crispier.
3.Safety tips: Pay attention to fire prevention when frying at high temperatures to avoid danger caused by excessive oil temperature.
5. Analysis of nutritional value of crispy meat
| Nutritional information | Content (per 100g) | Remark |
|---|---|---|
| heat | 350-450kcal | There are big differences due to different methods |
| protein | 15-20g | High quality protein source |
| Fat | 30-40g | High proportion of saturated fat |
6. Conclusion
Making crispy pork seems simple, but actually involves many skills. From material selection to cooking, every aspect affects the final taste. Recent hot discussions on the Internet also reflect people's love and attention for this delicacy. Whether it is a traditional method or the application of new kitchen utensils, only by mastering the correct method can you make perfect crispy meat. I hope this article can provide you with a useful reference so that you can enjoy a delicious crispy meat feast at home.
(The full text is about 850 words in total)
check the details
check the details
en
