How to make crab soup
introduction
Recently, crab soup has become a hot topic, especially in autumn and winter, which has attracted much attention because of its rich nutrition and delicious taste. This article will combine the hot contents of the entire network for the past 10 days to introduce you in detail how to make crab soup, and attach relevant data and techniques to help you easily cook a delicious dish.
1. Preparation of ingredients for crab soup
The following ingredients are required to make crab soup, and the specific dosage can be adjusted according to the number of people:
| Ingredients | Dosage | Remark |
|---|---|---|
| Live crab | 2-3 pieces | It is recommended to choose a shuttle crab or a large gate crab |
| Ginger slices | 5-6 pieces | Remove the fishy smell and bring freshness |
| Onion slices | 2 | Enhance the fragrance |
| Cooking wine | 1 spoon | Optional |
| Clean water | 600-800ml | Adjust according to the size of the pot |
| Salt | Appropriate amount | Seasoning |
| pepper | a little | Optional |
2. Steps to make crab soup
Here are the detailed steps for making crab soup:
1. Handle crabs
Clean the live crabs, remove cheeks and internal organs, and cut them into pieces and set aside. If you are worried that the crabs will struggle, you can put them in the refrigerator for 10 minutes to make them dormant.
2. Blanch and remove the fishy smell
Add water to a boil in the pot, add slices of ginger, cooking wine and crab pieces, blanch for 1-2 minutes, remove and drain.
3. Stew the bottom of the soup
Add water to the pot, add slices of ginger, scallion and blanched crab pieces
4. Season and serve
After simmering for 15-20 minutes, add salt and pepper to taste and sprinkle with chopped green onion.
3. Popular topics related to crab soup on the entire network
In the past 10 days, the discussion about crab recipes has been very popular. The following are some hot topics:
| topic | Popularity index | platform |
|---|---|---|
| Recommended health soup for autumn and winter | 85.6 | |
| Various ways to eat crabs | 78.3 | Little Red Book |
| Nutritional value of seafood soup | 72.1 | Tik Tok |
| Home-cooked recipe sharing | 68.9 | B station |
4. Cooking tips
1.The key to selecting materials: Crabs must be fresh. Dead crabs are prone to bacteria and are not recommended to eat them.
2.Fire control: Use medium-low heat when stewing soup to avoid turbidity in the soup.
3.Matching suggestions: You can add side dishes such as tofu and cabbage to increase the layering of the soup.
4.Nutrition Tips: Crabs are rich in protein and trace elements, but they are cold in nature. It is recommended to neutralize them with ginger slices.
Conclusion
Crab soup is a simple and nutritious dish suitable for family dinners or tonics in autumn and winter. Combining popular topics and practical skills across the Internet, I hope you can easily master the recipe of this delicious soup. Let's try it out quickly!
check the details
check the details
en
