How to make delicious garlic dumpling fillings
In the past 10 days, among the hot topics about food on the Internet, the method of making garlic dumpling filling has attracted much attention. As a seasonal vegetable in spring, garlic moss is not only fresh and delicious, but also has rich nutritional value. This article will introduce in detail how to make garlic dumpling fillings, and attach structured data to help you easily make delicious garlic dumplings.
1. Preparation of ingredients for garlic dumpling fillings
Making garlic dumpling filling requires the following ingredients, the specific amounts can be adjusted according to personal taste:
| Ingredients | Dosage |
|---|---|
| garlic moss | 500g |
| Pork stuffing (fat and thin) | 300g |
| ginger | 1 small piece |
| green onions | 1 stick |
| light soy sauce | 2 tablespoons |
| Old soy sauce | 1 tablespoon |
| sesame oil | 1 tablespoon |
| salt | Appropriate amount |
| eggs | 1 |
2. How to make garlic dumpling fillings
1.Processing garlic moss: Wash the garlic moss, remove the old roots and cut into fine pieces. If the garlic is relatively old, you can blanch it in boiling water first, remove it, squeeze out the water and then mince it.
2.Prepare meat filling: Put the pork filling into a large bowl, add minced ginger, green onion, light soy sauce, dark soy sauce, sesame oil and salt, stir clockwise until the meat filling is thickened. Crack in an egg and continue stirring to make the meat filling more tender.
3.Mix the fillings: Add the minced garlic to the meat filling and stir evenly. If you like a richer filling, you can add a little fungus or shrimp.
4.seasoning: Adjust the amount of salt and sesame oil according to personal taste. Take a small taste of the filling to make sure it tastes right.
3. Cooking techniques for garlic dumpling fillings
1.Treatment of garlic moss: Garlic moss itself has a certain spicy taste. If you don’t like this taste, you can marinate it with salt for 10 minutes, squeeze out the water before use.
2.Choice of meat fillings: It is recommended to use alternately fat and thin pork fillings. The optimal fat-to-thin ratio is 3:7, so that the dumpling fillings will be more juicy.
3.Stirring techniques: When stirring the meat filling, be sure to follow one direction, so that the meat filling will be firmer and more elastic.
4.Preservation of stuffing: If you make a lot of fillings at one time, you can store it in the refrigerator, but it is best to use it within 24 hours.
4. Recommended ways to wrap garlic dumplings
1.Traditional Crescent Dumplings: Fold the dumpling wrapper in half and pinch the edges to form a half-moon shape.
2.Lace dumplings: On the basis of crescent moon dumplings, use your thumb and index finger to pinch out lace, which is beautiful and practical.
3.Yuanbao dumplings: Fold the dumpling wrapper in half and pinch both ends tightly to form an ingot shape, which means good luck.
5. How to cook garlic dumplings
1.Boil dumplings: After the water boils, add the dumplings and gently push them with a spoon to prevent them from sticking to the pan. After the dumplings float, add half a bowl of cold water and repeat twice before serving.
2.Fried dumplings: Add oil to the pan, add the dumplings and fry until the bottom is golden brown, add a small amount of water, cover the pot and simmer until the water evaporates, forming a crispy bottom.
3.steamed dumplings: Put the dumplings into the steamer, steam for 10-15 minutes after the water boils.
6. Nutritional value of garlic dumplings
| Nutritional information | Content (per 100g) |
|---|---|
| heat | About 200 calories |
| protein | 10 grams |
| fat | 8 grams |
| carbohydrates | 25g |
| dietary fiber | 3 grams |
| Vitamin C | 15mg |
Garlic dumplings are not only delicious, but also rich in protein, dietary fiber and vitamin C. They are a nutritionally balanced delicacy.
7. Garlic dumpling stuffing tips hotly discussed by netizens
1.add a little sugar: Some netizens suggested adding a little sugar to the filling to neutralize the spiciness of the garlic and enhance the umami taste.
2.Add shrimp: The umami flavor of shrimp skin can further enhance the taste of dumplings, especially for those who like seafood flavor.
3.Use pepper oil instead of sesame oil: The unique aroma of Sichuan peppercorn oil can add a spicy flavor to dumpling fillings.
4.With vinegar and chili oil: Garlic dumplings are better eaten when dipped in vinegar and chili oil.
I hope this article helps you make delicious garlic dumplings and enjoy the seasonal delicacies of spring!
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