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What are the benefits of eating cherry tomatoes?

2025-10-23 08:24:27 female

What are the benefits of eating cherry tomatoes?

Cherry tomatoes, also known as cherry tomatoes or cherry tomatoes, are one of the common fruits in daily life. Not only does it taste sweet and sour, it is also rich in nutrients and has many health benefits. Here’s a detailed look at the health benefits and data about cherry tomatoes.

1. Nutritional Facts of Cherry Tomatoes

What are the benefits of eating cherry tomatoes?

Nutritional informationContent per 100geffect
Vitamin C24 mgEnhance immunity, antioxidant
Vitamin A833 international unitsProtect eyesight and promote skin health
dietary fiber1.2 gramsPromote digestion and prevent constipation
Lycopene2.5 mgAntioxidant, reduce risk of cardiovascular disease
Potassium237 mgRegulate blood pressure and maintain electrolyte balance

2. 5 health benefits of eating cherry tomatoes

1. Enhance immunity

Cherry tomatoes are rich in vitamin C, which can stimulate the activity of white blood cells and help the body resist the invasion of viruses and bacteria. It is especially suitable for people with low immunity.

2. Protect cardiovascular health

The lycopene and potassium in cherry tomatoes help lower blood pressure and reduce the risk of arteriosclerosis. Long-term consumption can prevent high blood pressure and coronary heart disease.

3. Promote digestion

Cherry tomatoes are rich in dietary fiber, which can promote intestinal peristalsis, improve constipation, and help maintain the balance of intestinal flora.

4. Antioxidant and anti-aging

Lycopene and vitamin C are powerful antioxidants that can scavenge free radicals, delay cell aging, reduce wrinkles, and make skin younger and more elastic.

5. Helps lose weight

Cherry tomatoes are low in calories (about 18 kcal/100 grams) and are rich in water and dietary fiber. They can increase satiety and reduce the intake of high-calorie foods, making them suitable for people who want to lose weight.

3. How to select and eat cherry tomatoes?

1. Selection skills

Choose cherry tomatoes with bright colors, smooth skin, and no damage. Ripe cherry tomatoes are usually dark red or orange-red and slightly elastic when pinched.

2. Consumption suggestions

  • Eat it raw to retain the most nutrients.
  • Serve with salad or yogurt for added flavor.
  • Squeeze the juice and drink it to supplement vitamins.
  • Add it during cooking to enhance the taste of dishes.

4. Precautions

Although cherry tomatoes are rich in nutrients, some people need to pay attention to:

  • People with excessive stomach acid should not consume it on an empty stomach to avoid irritating the gastric mucosa.
  • People allergic to tomatoes should avoid eating it.
  • Diabetics need to control their intake and avoid excess sugar.

Summarize

Cherry tomatoes are a nutritious and delicious fruit suitable for most people to eat. Not only does it boost immunity and protect cardiovascular health, it can also aid digestion and weight loss. Reasonable selection and consumption of cherry tomatoes can add points to your health!

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