Title: How to make delicious fried lotus root clips
Fried lotus root folder is a classic home-cooked dish. It is crispy on the outside and tender on the inside. It is fragrant and deeply loved by everyone. But to make perfect fried lotus root clips, you not only need to master the selection of ingredients, but also pay attention to the frying techniques. This article will give you a detailed analysis based on the hot topics and hot content on the Internet in the past 10 days.How to make fried lotus root sandwich delicious?.
1. Food selection and preparation
The key to fried lotus root sandwich lies in the selection of lotus root and the preparation of meat filling. The following are recommended food combinations:
| Ingredients | Recommended choice | Things to note |
|---|---|---|
| lotus root | Fresh lotus root, even in thickness | Avoid choosing lotus roots with dark spots on the surface or those that are too rough and old |
| minced meat | Fat and lean pork (3:7 ratio) | You can add a little shrimp to enhance the flavor |
| Seasoning | Light soy sauce, cooking wine, pepper, green onion and ginger | Adjust saltiness to personal taste |
| batter | Flour + starch (ratio 1:1) | Adding eggs makes the batter crispier |
2. Detailed explanation of the steps of fried lotus root clips
1.Processing lotus root slices: Wash and peel the lotus root, cut into thin slices (about 3mm thick), do not cut between each two slices to form a "clip" shape.
2.Prepare meat filling: Mix the meat filling and seasonings evenly and marinate for 10 minutes to infuse the flavor.
3.Stuffing: Fill the lotus root clips with the meat filling and press gently to ensure the filling is evenly distributed.
4.Hanging up: Coat the lotus root clips evenly with batter, making sure the surface is completely covered.
5.fried: Heat oil to 160-180°C, add lotus root clips, fry over medium-low heat until golden and crispy, remove and drain.
3. Summary of popular fried lotus root sandwich techniques on the Internet
Based on the popular discussions in the past 10 days, the following is what netizens summarized:Tips for delicious fried lotus root sandwich:
| Skills | Specific methods | Effect |
|---|---|---|
| Oil temperature control | Set the shape over medium heat first, then turn to high heat for coloring | Avoid getting confused outside |
| Batter improvement | Add beer or baking powder | Crispier and fluffier |
| Re-explosion techniques | After the first frying, increase the oil temperature and fry for another 10 seconds. | Reduce greasiness |
| Seasoning innovation | Add allspice or curry powder | More unique flavor |
4. Frequently Asked Questions
Q: Why do fried lotus root clips fall apart easily?
A: It may be that the lotus root slices are cut too thin or the meat filling is too thin. It is recommended to choose lotus root slices of moderate thickness and add a little starch to the meat filling to increase the stickiness.
Q: How to make fried lotus root clippers crispier?
A: Add starch and eggs to the batter, and control the oil temperature during frying. Re-frying will give you better results.
5. Summary
Although fried lotus root folder is a home-cooked dish, if you want to make it delicious, you need to pay attention to details. From selecting ingredients to frying, every step is crucial. I hope this articlestructured dataandHot TipsIt can help everyone easily make fried lotus root clips that are crispy on the outside, tender on the inside and full of aroma!
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